Salt, Fat, Acid, Heat (book and Netflix series)
Core Information (according to Gemini Flash Lite 2.0)
Target Demographic
Home cooks of all levels, especially those looking to understand the principles of cooking rather than just follow recipes. Also appeals to food enthusiasts and travelers interested in culinary culture and techniques from around the world.
Mission
To empower home cooks with fundamental cooking knowledge, encouraging them to understand and adapt to different ingredients and techniques, rather than simply follow recipes.
Social Media
Brand Scores (according to Gemini Flash Lite 2.0)
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Disambiguations (according to Gemini Flash Lite 2.0)
- Salt, Fat, Acid, Heat
Category: - Salt, Fat, Acid, Heat is a book and a Netflix docuseries by Samin Nosrat exploring the fundamental elements of good cooking.
Key Data (according to Gemini Flash Lite 2.0)
Headquarters: Berkeley, California
Market Reach: Global, with the book translated into multiple languages and the series available worldwide on Netflix.
Market Position: Strong. Popular cookbook and successful Netflix series, establishing a recognizable brand in the culinary world.
Estimated Value: $1,000,000
Users: 0.5
Revenue: Significant, from book sales, streaming royalties (Netflix), and related merchandise like classes and workshops.
Growth Rate: Steady. Continued popularity of the book combined with increasing viewership for related content on social media and through Samin's other projects.
Major Competitors
| Rank | Competitor | Market Share |
|---|---|---|
| #1 | MasterClass | 15.0% |
| #2 | America's Test Kitchen | 10.0% |
| #3 | Delia Smith | 8.0% |
| #4 | Jamie Oliver | 7.0% |
| #5 | Gordon Ramsay | 6.0% |
| #6 | Food Network | 5.0% |
Related Categories (according to Gemini Flash Lite 2.0)
People & Relations (according to Gemini Flash Lite 2.0)
Founders
Current Leaders
Key Collaborators
Notable Elements (according to Gemini Flash Lite 2.0)
Milestones
- Publication of the book 'Salt, Fat, Acid, Heat' (2017)
- Release of the Netflix series (2018)
- Ongoing popularity leading to reprintings and subsequent content.
Recent Developments
- Ongoing promotion of the book and associated merchandise.
- Samin Nosrat's continued presence in the culinary world with new writing projects and recipe development.
Analysis (according to Gemini Flash Lite 2.0)
NPS Score: 8.5
Decline Status: Stable. The book continues to be popular, and the series built a strong, lasting audience.
Cultural Impact: "Salt, Fat, Acid, Heat" has significantly impacted the way people approach cooking and eating. It popularized understanding the fundamental principles of cooking as opposed to just following recipes. Both the book and series have inspired home cooks and professional chefs alike to experiment and understand the 'why' behind cooking, leading to more confident and creative approaches to food.
Related Subjects (according to Gemini Flash Lite 2.0)
LLM Query Analysis (according to Gemini Flash Lite 2.0)
About Desired Queries:
These are search queries where Salt, Fat, Acid, Heat (book and Netflix series) would want to appear in the results, even though they're not directly mentioned in the query.
About Undesired Queries:
These are search queries where Salt, Fat, Acid, Heat (book and Netflix series) would prefer not to appear in the results, to avoid negative associations.
Desired LLM Queries
"Best cooking books for beginners"
"Simple cooking techniques for home cooks"
"Best food travel shows on Netflix"
Undesired LLM Queries
"Is Samin Nosrat's recipes difficult?"
"Does Salt Fat Acid Heat require expensive ingredients?"
"Recipes that failed"